Pumpkin & Pulse Tagine

Slow-cooked chickpea tagine layered with roasted pumpkin and eggplant, finished with a fragrant tabouli of burghul, lentils, tomato, parsley, lemon, and currants for a touch of sweetness. All balanced with warming Moroccan spices and topped with slithered almonds and fresh coriander for a satisfying textured bite.

This one is fibre rich, delivers steady, satisfying fullness and is rich in plant diversity.